kwas - tradução para Inglês
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kwas - tradução para Inglês

FERMENTED CEREAL-BASED NON-ALCOHOLIC OR LOW ALCOHOLIC BEVERAGE
Kwas; Kwass; Gira; Квас; Bread kvass; Kvas; Quass
  • Belarusian white kvass, produced by [[Alivaria Brewery]] (Minsk, 2022)
  • Home fermentation of kvass in glass jars.
  • A kvass vendor (kvasnik) in [[Russian Empire]] in the 18th century
  • Kvass trailer in [[Grodno]] (2019)
  • kolach]] and [[korovai]]
  • Varieties of natural ''kwas chlebowy''
  • A street kvass barrel used during the [[Estonian SSR]]
  • Kvass tap at a festival in [[Poznań]]
  • Livonia]]
  • ''Kavas'' served in a restaurant in Ürümqi, [[Xinjiang]].
  • A kvass street vendor in [[Belgorod]], Russia, 2013
  • Chuvash State Art Museum]], Russia

kwas      
kvass
Kwa      
n. ondergroep van de Neger-Kongovan taalgroep (inclusief de talen gesproken in kustgebieden van westelijk Afrika)
Igbo      
n. donker gekleurd inheems volk in zuidoosten van Nigeria: Kwa taal gesproken door het Ibovolk (ook Igbo)

Definição

Quass
·noun A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, - much used by the Russians.

Wikipédia

Kvass

Kvass is a fermented cereal-based low-alcohol beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs, or honey.

Kvass originates from northeastern Europe, where grain production is considered insufficient for beer to become a daily drink. The first written mention of kvass is found in the Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 996. In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at room temperature. In industrial methods, kvass is produced from wort concentrate combined with various grain mixtures. It is a popular drink in Russia, Ukraine, Poland, Baltic countries, Finland, and some parts of China.